2 c Bisquick mix
1/2 c sour cream
1/2 c 7up
1/4 c melted butter
Preheat oven to 450º
Cut sour cream into your Bisquick mix, then add 7up - it will make a soft dough, stir. Now sprinkle your counter with a little Bisquick mix then add dough and pat it out.
Melt butter and pour it into a 9" square baking pan. Cut your biscuits up and arrange them in pan on top of melted butter.
Bake 12-15 minutes or until golden brown.
***Note: This recipe only makes about 12 biscuits. So double the recipe if you want more. And remember this lovelies, I used wax paper to spread the dough. The dough is very, very tacky, so add a ton of extra mix when patting out or it will stick to your counter or paper. Use your hands not a rolling pin.
Happy New Year!